TIME: They take just 35 minutes. EASE: This recipe is a breeze. The ingredients are basic kitchen staples and the instructions are nice and easy for a simple dessert everyone will love. What You’ll Need Ingredient Notes Cream cheese- Full fat and room temperature cream cheese is what you want. Make the cheesecake filling and freeze. In a large bowl, beat the mascarpone and ¼ cup of the sugar using hand beaters until fully incorporated. In a separate bowl, combine the heavy cream, the remaining 3 tablespoons sugar, vanilla extract, almond extract and a pinch of salt. Beat the cream cheese with eggs, vanilla and sugar until fluffy, then pour it over the graham cracker crust. STEP 3. Pecan layer. Bring the corn syrup, butter, heavy cream and salt to a boil. Let the mixture boil for one minute, then remove it from heat before adding the vanilla extract and pecan pieces. In a mixing bowl, beat together the cream cheese, sweetener, and sour cream until smooth. Then stir in the lime juice. Transfer the blended ingredients to the prepared crust, evenly spreading the mixture over the crust. Refrigerate the cheesecake until firm, about four hours. "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree says. And we couldn't agree more! Our cheesecake is smooth, refreshing, and ready to serve in just 20 minutes. Get the No-Bake Lemon Cheesecake recipe. Step 3: In a large bowl, mix cream cheese, sweetened condensed mix, lime juice and zest until fully combined. Fold in the whipped cream until no white streaks remain. Step 4: Pour the key lime pie filling over the frozen crust in an even layer, cover with plastic wrap or aluminum foil, and refrigerate overnight. FIRST STEP: Place graham crackers in the food processor and pulse into fine crumbs. SECOND STEP: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. THIRD STEP: Line 8×8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator. This no-bake cheesecake recipe is not only the best for childhood-like cravings, but will quickly become a favorite at summertime potlucks, BBQs, and dinner parties when you need a quick and easy no-bake dessert bar! 6 Simple Ingredients. Clearly there’s a lot to love about this recipe, and it’s not just that it’s so easy to make. It only Add flour mixture and mix until incorporated. Fold in chocolate chips. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients (Cream cheese, sugar, egg, and vanilla) and beat until blended. Spread filling over the cookie dough layer and level. Add the melted butter and stir until crumbs are evenly coated. Press crumbs into a parchment paper lined 8"x8" square cake pan. Refrigerate. In the bowl of a stand mixer, beat the softened cream cheese until smooth, scraping down the sides as you go. Add the powdered sugar, cinnamon, nutmeg, cloves and vanilla. 7qTp.